Corner of Montague and Raven Street, West End
Breakfast: Sat & Sun: 8am to 11am
Lunch: Mon to Sat: 11.30am to 2.30pm; Sun: 11.30am to 9pm
Dinner: Mon to Wed: 5.30pm to 9pm, Thurs to Sat: 5.30pm to 10pm, Sun 11.30am to 9pm
Britifying West End with ham hock bubble and squeak, pork pie, and a general “how do you do” is London Fields, Brisbane’s newest and most delicious British gastropub. Top-notch British-inspired grub can be expected from former Gerard’s Bistro chef Con Tsangaris, who has designed a menu with a “nose to tail” approach to breakfast, lunch and dinner. Get ready to run through London Fields and sing God Save the Queen at the perfect venue for a lazy weekend full of hearty food, craft beers and boutique wines.